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- Publisher: MURDOCH BOOKS
- Format: Paperback | 256 pages
- Dimensions: 190mm x 242mm x 26mm | 998g
- Publication date: 1 March 2009
- Publication City/Country: Millers Point
- ISBN 10: 1741963559
- ISBN 13: 9781741963557
- Edition statement: Reprint
- Sales rank: 8,466
"Bill Granger's Every Day is now available in paperback. It applies Bill's straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday."
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Bill Granger presents food that is visually appealing, relaxed, delicious and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants, bills. Bill has been a contributor to many publications in Australia and internationally. Bill has regular columns in British food publications and in magazines from the Netherlands to South Africa. In 2004 Bill launched his debut television series, bills food, in Australia. The series was acquired by the BBC in the UK, screening to audiences of 1.9 million, and by 21 other countries. A second series has now screened in Australia and on the BBC and Bill's popularity continues to grow with his tv appearances worldwide. He has recently opened a restaurant in Japan.
"Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today The Times Full of gorgeous, unpretentious recipes that are easy to make Easy Living Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter Time Out Packed with gorgeous looking food that is simple, fresh and healthy Junior Magazine A great book for both novices and more experienced cooks BBC Good Food"