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- Publisher: MURDOCH BOOKS
- Format: Paperback | 256 pages
- Dimensions: 188mm x 242mm x 28mm | 980g
- Publication date: 1 March 2009
- Publication City/Country: Millers Point
- ISBN 10: 1741963559
- ISBN 13: 9781741963557
- Edition statement: Reprint
- Sales rank: 7,910
A terrific collection of fresh, simple and delicious recipes for every meal of the day from the bestselling Bill Granger.
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Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants 'bills'. Bill has a very strong media profile, with his TV series bills food, a weekly section in Good Living in The Sydney Morning Herald, which has heavily promoted him as the face of the Sydney food scene, and as a monthly contributor to delicious magazine, which has the highest circulation out of the food magazines in Australia. He makes sell-out appearances at food shows nationally and contributes to a variety of international media.
"Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today The Times Full of gorgeous, unpretentious recipes that are easy to make Easy Living Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter Time Out Packed with gorgeous looking food that is simple, fresh and healthy Junior Magazine A great book for both novices and more experienced cooks BBC Good Food"