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    Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers (Williams-Sonoma Essentials) (Hardback) By (author) Melanie Barnard, By (author) Charles Pierce, Edited by Chuck Williams, Text by Denis Kelly, By (photographer) Bill Bettencourt

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    DescriptionThis information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.


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  • Full bibliographic data for Essentials of Slow Cooking

    Title
    Essentials of Slow Cooking
    Subtitle
    Delicious New Recipes for Slow Cookers and Braisers
    Authors and contributors
    By (author) Melanie Barnard, By (author) Charles Pierce, Edited by Chuck Williams, Text by Denis Kelly, By (photographer) Bill Bettencourt
    Physical properties
    Format: Hardback
    Number of pages: 287
    Width: 241 mm
    Height: 290 mm
    Thickness: 36 mm
    Weight: 1,633 g
    Language
    English
    ISBN
    ISBN 13: 9780848732592
    ISBN 10: 0848732596
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBS
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.5884
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    DC21: 641.5884
    BISAC V2.8: CKB081000
    Thema V1.0: WBS
    Edition statement
    First.
    Illustrations note
    colour illustrations, frontispiece
    Publisher
    Oxmoor House, Incorporated
    Imprint name
    Oxmoor House, Incorporated
    Publication date
    01 October 2008