The Essentials of Food Safety and Hygiene

The Essentials of Food Safety and Hygiene : A Handbook for Care Practitioners

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Description

Written specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety. Issues covered include: principles of food safety, hazards, hygiene and control, and legislation.

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Product details

  • Paperback | 192 pages
  • 198 x 266 x 11mm | 525g
  • Pearson Education Limited
  • Heinemann Educational Publishers
  • Harlow, United Kingdom
  • 0435455311
  • 9780435455316