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    The Essentials of Food Safety and Hygiene: A Handbook for Care Practitioners (Paperback) By (author) Carolyn Meggitt

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    DescriptionWritten specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety. Issues covered include: principles of food safety, hazards, hygiene and control, and legislation.


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  • Full bibliographic data for The Essentials of Food Safety and Hygiene

    Title
    The Essentials of Food Safety and Hygiene
    Subtitle
    A Handbook for Care Practitioners
    Authors and contributors
    By (author) Carolyn Meggitt
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 195 mm
    Height: 265 mm
    Weight: 525 g
    ISBN
    ISBN 13: 9780435455316
    ISBN 10: 0435455311
    Classifications

    BIC E4L: HEA
    Nielsen BookScan Product Class 3: S6.6
    BIC subject category V2: MBNH, JKS
    BISAC V2.8: POL019000, MED078000
    LC subject heading:
    LC classification: TX537
    DC21: 363.1927
    Illustrations note
    illustrations
    Publisher
    Pearson Education, Oxford
    Imprint name
    Heinemann Educational Publishers
    Publication date
    07 October 2003
    Publication City/Country
    Oxford