Essentials of Classic Italian Cooking (Hardback)
$33.76 - Save $1.24 (3%) - RRP $35.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Essentials of Classic Italian Cooking Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
Full description- Publisher: Alfred A. Knopf
- Published: 25 July 1995
- Format: Hardback 688 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine
- ISBN 13: 9780394584041 ISBN 10: 039458404X
- Sales rank: 25,915
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Full bibliographic data for Essentials of Classic Italian Cooking
- Title
- Essentials of Classic Italian Cooking
- Authors and contributors
- Physical properties
- Format: Hardback
Number of pages: 688
Width: 184 mm
Height: 241 mm
Thickness: 43 mm
Weight: 1,225 g - Audience
- General/trade
- Language
- English
- ISBN
- ISBN 13: 9780394584041
ISBN 10: 039458404X - Classifications
- BIC geographical qualifier: 1DST
Dewey: 641.5945
LC classification: TX723.H342
Nielsen BookScan Product Class: T16.1
Dewey: 641.5945
BISAC category code: CKB047000 - Edition
- 1
- Illustrations note
- illustrations
- Publisher
- Alfred A. Knopf
- Imprint name
- Alfred A. Knopf
- Publication date
- 25 July 1995
- Publication City/Country
- New York/US

