Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

By (author) Marcella Hazan

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This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

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  • Paperback | 736 pages
  • 188 x 242 x 58mm | 1,378.93g
  • 01 Jun 2011
  • Pan MacMillan
  • MACMILLAN
  • London
  • English
  • New edition
  • New edition
  • 0333570529
  • 9780333570524
  • 109,769

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