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    Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Hardback) By (author) Cathy Burgett, By (author) Elinor Klivans, By (author) Lou Seibert Pappas, Edited by Chuck Williams, By (photographer) Noel Barnhurst, By (photographer) Sara Remington

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    DescriptionThis information-packed volume opens with detailed descriptions of equipment--both the basics and tools for the more ambitious baker. All the standard baking ingredients are then explained, along with helpful tips on how to work with them. A handful of fundamental baking techniques follows, each one presented in an illuminating series of step-by-step photographs and text. Next come eight chapters filled with more than 130 recipes, ranging from everyday baking powder biscuits to celebratory layer cakes to elegant custard-filled eclairs. Each chapter introduction includes such information as how to choose the right baking pan, how ingredients work together, and what problems might arise and how to solve them. Some chapter openers also feature step-by-step photographs and text that explain techniques specific to the subject at hand, such as how to knead bread dough, how to frost a cake, or how to fold puff pastry. Many individual recipes include invaluable instructional photographs as well. A collection of favorite sauces, fillings, frostings, and glazes and a glossary complete this indispensable volume, leaving the reader fully prepared to heat up the oven and begin baking.


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  • Full bibliographic data for Essentials of Baking

    Title
    Essentials of Baking
    Subtitle
    Recipes and Techniques for Succcessful Home Baking
    Authors and contributors
    By (author) Cathy Burgett, By (author) Elinor Klivans, By (author) Lou Seibert Pappas, Edited by Chuck Williams, By (photographer) Noel Barnhurst, By (photographer) Sara Remington
    Physical properties
    Format: Hardback
    Number of pages: 319
    Width: 240 mm
    Height: 256 mm
    Thickness: 34 mm
    Weight: 1,656 g
    Language
    English
    ISBN
    ISBN 13: 9780848732585
    ISBN 10: 0848732588
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    LC subject heading:
    DC21: 641.815
    LC subject heading: ,
    DC22: 641.8/15
    BISAC V2.8: CKB004000
    LC classification: TX683 .B87 2008
    Thema V1.0: WBVS
    Edition
    Revised
    Edition statement
    Revised ed.
    Illustrations note
    colour illustrations, frontispiece
    Publisher
    Oxmoor House, Incorporated
    Imprint name
    Oxmoor House, Incorporated
    Publication date
    01 October 2008