The Essential Scratch & Sniff Guide to Becoming a Wine Expert
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The Essential Scratch & Sniff Guide to Becoming a Wine Expert

By (author) Richard Betts , Illustrated by Wendy Macnaughton

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

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  • Board book | 22 pages
  • 200.66 x 254 x 15.24mm | 657.71g
  • 15 Oct 2013
  • Rux Martin/Houghton Mifflin Harcourt
  • English
  • colour illustrations
  • 0544005031
  • 9780544005037
  • 18,096

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Review quote

"Smart, fun, enlightening, and refreshingly free of snobbery." --"Real Simple""The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside." --Florence Fabricant for "The New York Times""Fiendishly clever." --"Food & Wine"

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Review text

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine...

show more