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    The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods (Paperback) By (author) Jeff Cox, Illustrated by Jeff Cox

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    DescriptionThe country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional power and creating essential vitamins and enzymes. In "The Essential Book of Fermentation," Cox shares a bounty of recipes for nourishing the internal "garden." Simplifying the art and science of fermentation, Cox offers a primer on the body's microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, "The Essential Book of Fermentation" serves up great taste along with great health on every page.

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  • Full bibliographic data for The Essential Book of Fermentation

    The Essential Book of Fermentation
    Great Taste and Good Health with Probiotic Foods
    Authors and contributors
    By (author) Jeff Cox, Illustrated by Jeff Cox
    Physical properties
    Format: Paperback
    Number of pages: 300
    Width: 185 mm
    Height: 231 mm
    Thickness: 25 mm
    Weight: 431 g
    ISBN 13: 9781583335031
    ISBN 10: 158333503X

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBH
    Warengruppen-Systematik des deutschen Buchhandels: 26730
    BISAC V2.8: CKB015000
    B&T Approval Code: A97403000, A97406000
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    LC subject heading: ,
    BIC subject category V2: WBW
    LC subject heading: , ,
    B&T Approval Code: A97401700
    BISAC V2.8: CKB039000
    LC subject heading:
    DC21: 572.49
    DC22: 572/.49, 572.49
    LC classification: QR151 .C65 2013
    Thema V1.0: WBH, WBW
    Illustrations note
    black & white illustrations
    Avery Publishing Group
    Imprint name
    Avery Publishing Group
    Publication date
    02 July 2013
    Publication City/Country
    New York
    Author Information
    Jeff Cox is the author of twenty books, has hosted two TV series, and was managing editor of "Organic Gardening" magazine for more than a decade. He lives in Sonoma County, California.