Essence: Recipes from Le Champignon Sauvage

Essence: Recipes from Le Champignon Sauvage


By (author) David Everitt-Matthias

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  • Publisher: ABSOLUTE PRESS
  • Format: Hardback | 192 pages
  • Dimensions: 242mm x 246mm x 24mm | 1,039g
  • Publication date: 1 September 2007
  • Publication City/Country: Bath
  • ISBN 10: 1904573525
  • ISBN 13: 9781904573524
  • Illustrations note: colour illustrations, frontispiece
  • Sales rank: 105,561

Product description

David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.

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Author information

David Everitt-Matthias was awarded two Michelin stars before the age of forty.