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    Enzymes in Farm Animal Nutrition (Hardback) Edited by Michael Bedford, Edited by Gary Partridge

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    DescriptionCovering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.


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    Title
    Enzymes in Farm Animal Nutrition
    Authors and contributors
    Edited by Michael Bedford, Edited by Gary Partridge
    Physical properties
    Format: Hardback
    Number of pages: 336
    Width: 170 mm
    Height: 248 mm
    Thickness: 26 mm
    Weight: 880 g
    Language
    English
    ISBN
    ISBN 13: 9781845936747
    ISBN 10: 1845936744
    Classifications

    BIC E4L: COU
    Nielsen BookScan Product Class 3: S8.4
    B&T Book Type: NF
    BIC subject category V2: TVH
    B&T Modifier: Region of Publication: 03
    B&T Merchandise Category: SCI
    B&T General Subject: 710
    B&T Modifier: Text Format: 02
    B&T Modifier: Academic Level: 02
    Ingram Subject Code: TE
    LC subject heading:
    Libri: I-TE
    Warengruppen-Systematik des deutschen Buchhandels: 17650
    B&T Modifier: Subject Development: 87
    BISAC V2.8: TEC003020, MED060000
    BIC subject category V2: MZL
    B&T Approval Code: C60500000
    DC22: 636.08/52
    B&T Approval Code: A74220000
    DC22: 636.0852
    LC subject heading:
    BISAC V2.8: MED089020
    LC subject heading:
    LC classification: SF98.E58 E59 2011
    LC subject heading: , ,
    Thema V1.0: MZL, TVH
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Publisher
    CABI Publishing
    Imprint name
    CABI Publishing
    Publication date
    31 January 2011
    Publication City/Country
    Wallingford
    Table of contents
    1. Introduction - current market and expected developments; 2. Xylanases and cellulases as feed additives; 3. Mannanase, Alpha-galactosidase, and Pectinase; 4. Starch and protein-degrading enzymes - biochemistry, enzymology and characteristics relevant to animal feed use; 5. Phytases - Biochemistry, enzymology and characteristics relevant to animal feed use; 6. Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes; 7. Phytate and phytase; 8. Developments in Enzyme Usage in Ruminants; 9. Other enzyme applications relevant to the animal feed industry; 10. Thermostability of feed enzymes and their practical application in the feed mill; 11. Analysis of enzymes, principles and problems / Developments in enzyme analysis; 12. Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition; 13. Feed enzymes, the future - bright hope or regulatory minefield?