• Ensaladas y Alinos: Recetas Contemporaneas, Deliciosas y Atractivas

    Ensaladas y Alinos: Recetas Contemporaneas, Deliciosas y Atractivas (Hardback)(Spanish) By (author) Jennifer Joyce, By (photographer) Sian Irvine

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    DescriptionElevating salads to their rightful place as stylish, healthy, satisfying dishes, this how-to book offers more than 80 recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, it brings together unusual salad dishes from around the world. Accompanying each recipe is advice on advance preparation and possible variations. Written with wit and enthusiasm, the author's passion for salad shines through and will inspire everyone with a taste for healthy food. Elevando las ensaladas a su lugar apropiado en la mesa como platos saludables y sabrosos, este libro ilustrado contiene mas de 80 recetas que exploran texturas interesantes y sabores robustos. Dandole una vuelta fresca a las ensaladas clasicas como la ensalada Cesar, este libro reune platos excepcionales de ensaladas de alrededor del mundo. Cada receta incluye consejos sobre la preparacion y posibles variaciones. Escrito con agudeza y entusiasmo, la pasion de la autora es evidente e inspirara a todos con el gusto para el alimento sano.

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  • Full bibliographic data for Ensaladas y Alinos

    Ensaladas y Alinos
    Recetas Contemporaneas, Deliciosas y Atractivas
    Authors and contributors
    By (author) Jennifer Joyce, By (photographer) Sian Irvine
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 221 mm
    Height: 277 mm
    Thickness: 18 mm
    Weight: 866 g
    ISBN 13: 9788480766357
    ISBN 10: 8480766352

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.83
    BIC subject category V2: WB
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC subject heading: ,
    DC21: 641.83
    BIC subject category V2: WBVG
    BISAC V2.8: CKB073000
    New edition
    Edition statement
    Imprint name
    Publication date
    01 September 2007
    Publication City/Country
    Barcelona, Spain
    Author Information
    Jennifer Joyce writes for "Elle Decor" and the "Weekend Telegraph." She also teaches at London's Books for Cooks and the Divertimenti Cookery School, and has hosted two television series related to food. Sian Irvine is a photographer whose work has appeared in the cookbooks "Mozzarella: Fresh Recipes from Leading Chefs," "Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe," "New British Classics," and "Olive Oil: Fresh Recipes from Leading Chefs."