Ensaladas y Alinos: Recetas Contemporaneas, Deliciosas y Atractivas

Ensaladas y Alinos: Recetas Contemporaneas, Deliciosas y Atractivas

Hardback Language: Spanish

By (author) Jennifer Joyce, By (photographer) Sian Irvine

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  • Publisher: BLUME
  • Format: Hardback | 160 pages
  • Language: Spanish
  • Dimensions: 229mm x 277mm x 15mm | 839g
  • Publication date: 1 September 2007
  • Publication City/Country: Barcelona, Spain
  • ISBN 10: 8480766352
  • ISBN 13: 9788480766357
  • Edition: New edition
  • Edition statement: Translation

Product description

Elevating salads to their rightful place as stylish, healthy, satisfying dishes, this how-to book offers more than 80 recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, it brings together unusual salad dishes from around the world. Accompanying each recipe is advice on advance preparation and possible variations. Written with wit and enthusiasm, the author's passion for salad shines through and will inspire everyone with a taste for healthy food. Elevando las ensaladas a su lugar apropiado en la mesa como platos saludables y sabrosos, este libro ilustrado contiene mas de 80 recetas que exploran texturas interesantes y sabores robustos. Dandole una vuelta fresca a las ensaladas clasicas como la ensalada Cesar, este libro reune platos excepcionales de ensaladas de alrededor del mundo. Cada receta incluye consejos sobre la preparacion y posibles variaciones. Escrito con agudeza y entusiasmo, la pasion de la autora es evidente e inspirara a todos con el gusto para el alimento sano.

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Author information

Jennifer Joyce writes for "Elle Decor" and the "Weekend Telegraph." She also teaches at London's Books for Cooks and the Divertimenti Cookery School, and has hosted two television series related to food. Sian Irvine is a photographer whose work has appeared in the cookbooks "Mozzarella: Fresh Recipes from Leading Chefs," "Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe," "New British Classics," and "Olive Oil: Fresh Recipes from Leading Chefs."