Ensaladas y Alinos

Ensaladas y Alinos : Recetas Contemporaneas, Deliciosas y Atractivas

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Elevating salads to their rightful place as stylish, healthy, satisfying dishes, thishow-to book offers more than 80 recipes exploring exciting textures and zingy flavors. As well as putting a fresh spin on classic salads, it brings together unusual salad dishes from around the world.Accompanying each recipe is advice on advance preparation and possible variations. Written with wit and enthusiasm, the author's passion for salad shines through and will inspire everyone with a taste for healthy food.Elevando las ensaladas asu lugarapropiado en la mesacomo platossaludables y sabrosos, este libro ilustradocontiene mas de 80 recetas que exploran texturas interesantes y sabores robustos. Dandole una vuelta fresca a las ensaladas clasicas como la ensalada Cesar, este libro reune platos excepcionales de ensaladas de alrededor del mundo. Cada receta incluye consejos sobre la preparacion y posibles variaciones. Escrito con agudeza y entusiasmo, la pasion delaautoraes evidente e inspirara a todos con el gusto para el alimento sano."

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Product details

  • Hardback | 160 pages
  • 228.6 x 276.86 x 15.24mm | 839.14g
  • Barcelona, Spain, Spain
  • Spanish
  • New edition
  • Translation
  • 8480766352
  • 9788480766357

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About Jennifer Joyce

Jennifer Joyce writesfor "Elle Decor" and the "Weekend Telegraph." She also teaches at London's Books for Cooks and the Divertimenti Cookery School, and has hosted twotelevision seriesrelated to food. Sian Irvine is a photographer whose work has appeared in the cookbooks "Mozzarella: Fresh Recipes from Leading Chefs," "Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe," "New British Classics," and "Olive Oil: Fresh Recipes from Leading Chefs.""

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