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    English Seafood Cookery (Paperback) By (author) Rick Stein, Illustrated by Katinka Kew

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    Description'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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  • Full bibliographic data for English Seafood Cookery

    English Seafood Cookery
    Authors and contributors
    By (author) Rick Stein, Illustrated by Katinka Kew
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 129 mm
    Height: 198 mm
    Thickness: 18 mm
    Weight: 202 g
    ISBN 13: 9780140299755
    ISBN 10: 0140299750

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    LC subject heading:
    DC21: 641.692
    BISAC V2.8: CKB076000
    LC subject heading:
    Thema V1.0: WBT
    Penguin Books Ltd
    Imprint name
    Penguin Books Ltd
    Publication date
    26 April 2001
    Publication City/Country
    Author Information
    Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
    Review quote
    "'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"