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    The End of Food (CD-Audio) By (author) Paul Roberts, Narrator William Dufris

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    DescriptionThe frightening truth about the modern food system. The bestselling author of "The End of Oil" turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are "over-nourished," according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make "The End of Food" uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions--personal and global--we must make to survive the demise of food production as we know it.


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  • Full bibliographic data for The End of Food

    Title
    The End of Food
    Authors and contributors
    By (author) Paul Roberts, Narrator William Dufris
    Physical properties
    Format: CD-Audio
    Width: 165 mm
    Height: 172 mm
    Thickness: 24 mm
    Weight: 162 g
    Language
    English
    ISBN
    ISBN 13: 9781400135998
    ISBN 10: 1400135990
    Classifications

    BIC E4L: COU
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: S4.6
    B&T Merchandise Category: AUD
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T Modifier: Subject Development: 10
    BIC subject category V2: KNAC
    B&T General Subject: 180
    BISAC V2.8: SOC055000
    B&T Approval Code: A97400000
    LC subject heading:
    BISAC V2.8: TEC012000
    Ingram Subject Code: JB
    Libri: I-JB
    Warengruppen-Systematik des deutschen Buchhandels: 57870
    BISAC V2.8: BUS070010
    B&T Approval Code: A70501800
    DC22: 363.8
    LC subject heading:
    DC21: 363.8
    B&T Approval Code: A70502000
    LC subject heading:
    LC classification: HD9000.5 .R578 2008B
    Thema V1.0: KNA
    Edition
    Unabridged
    Edition statement
    Library ed
    Publisher
    Tantor Media, Inc
    Imprint name
    Tantor Media, Inc
    Publication date
    01 June 2008
    Publication City/Country
    Old Saybrook, CT
    Author Information
    Paul Roberts is the author of "The End of Oil," which was a 2005 New York Public Library Helen Bernstein Book Award Finalist, and a regular contributor to "Harper's." William Dufris has been nominated nine times as a finalist for the APA's prestigious Audie Award and has garnered tweny-one Earphones Awards from "AudioFile" magazine, which also named him one of the Best Voices at the End of the Century.
    Review quote
    ""Clear-eyed, comprehensive, and compelling. Paul Roberts has gone everywhere, read everything, and returned with the best analysis of global food economy you are likely to find."" ---Michael Pollan, author of In Defense of Food: An Eater's Manifesto