Encore Provence: New Adventures in the South of France

Encore Provence: New Adventures in the South of France

Paperback Vintage Departures

By (author) Peter Mayle

$12.87
List price $14.95
You save $2.08 13% off

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: Random House USA Inc
  • Format: Paperback | 226 pages
  • Dimensions: 130mm x 198mm x 18mm | 363g
  • Publication date: 25 April 2000
  • Publication City/Country: New York
  • ISBN 10: 0679762698
  • ISBN 13: 9780679762690
  • Illustrations note: 13 LINE DRAWINGS
  • Sales rank: 146,578

Product description

In his most delightful foray into the wonders of Proven&#231al life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a "parfumerie" lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or "chambre d'hite" the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Peter Mayle spent fifteen years in the advertising business, first as a copywriter and then as a reluctant executive, before escaping Madison Avenue in 1975 to write educational books for children. In 1990, Mr. Mayle published A Year in Provence, which became an international bestseller. He is also the author of Toujours Provence, Hotel Pastis, A Dog's Life, Anything Considered and Chasing Cezanne. In addition to writing books which have been translated into more than twenty languages, Mayle has contributed to the Sunday Times, Financial Times, Independent, GQ and Esquire. He and his wife and two dogs live in the South of France.

Review quote

"[Peter Mayle] is something of a wonder. . .chronicling the scene around him in irresistible prose, the joys of a bountiful climate, brilliant sun, and a splendid cuisine." --"Time" "Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful." --"San Francisco Chronicle" "Delightful, amusing, and appealing." --"The New York Times Book Review" "Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provencal cafe." --"The Philadelphia Inquirer"

Flap copy

In his most delightful foray into the wonders of Proven&#231al life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a "parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or "chambre d'hite the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.