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- Publisher: Penguin Books Ltd
- Format: Paperback | 256 pages
- Dimensions: 128mm x 194mm x 20mm | 180g
- Publication date: 1 June 2000
- Publication City/Country: London
- ISBN 10: 014024266X
- ISBN 13: 9780140242669
- Illustrations note: line drawings
- Sales rank: 58,014
"Encore Provence" continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. Bon appetit!
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Peter Mayle's work has been translated into twenty two languages. His previous books include A YEAR IN PROVENCE, TOUJOURS PROVENCE and his recent novels ANYTHING CONSIDERED and CHASING CEZANNE, available in Penguin.
"[Peter Mayle] is something of a wonder. . .chronicling the scene around him in irresistible prose, the joys of a bountiful climate, brilliant sun, and a splendid cuisine." --"Time" "Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful." --"San Francisco Chronicle" "Delightful, amusing, and appealing." --"The New York Times Book Review" "Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provencal cafe." --"The Philadelphia Inquirer"
The bestselling author of A Year in Provence (1990) and Toujours Provence (1991) once again sings the praises of his cherished domain in a collection of witty and entertaining sketches. Mayle's pieces range from reportage on the perfume business ("How To Be a Nose"), travelog ("A Beginner's Guide to Marseille"), storytelling ("The Unsolved Murder of the Handsome Butcher"), and memoir ("Eight Ways To Spend a Summer's Afternoon"). What unites them is the author's presence. Mayle himself is always part of the scene, witnessing, participating, and reacting. Whether writing about olive oil, truffles, melons, corkscrews, or house hunting, his subtext is the French character, or rather, the character of the Provence native, of whom Mayle is an acute observer and admiring chronicler. Happily, the sometimes patronizing tone of 'A Year in Provence is missing here, as Mayle is no longer inclined to depict his neighbors as frugal, tradition-bound peasants. In these pieces, we meet astute modern businessmen. Following in the tradition of A.J. Liebling (who would have argued with Mayle's recipe for bouillabaisse) and M.F.K. Fisher, Mayle writes with deep appreciation of French food and wine; indeed, most of his essays manage to include at least one lunch or dinner, and carts and markets figure prominently, One exception to this generally droll collection is his angry piece in response to a critical article on Provence by New York Times restaurant reviewer Ruth Reichl. Mayle takes umbrage at what he considers an unjustified and ill-informed attack on his beloved Provence, scolds her for failing to do her homework, and counters with an extensive list of where to find the best of the region. Mayle's continuing love affair with Provence takes him back to familiar themes but continues to yield fresh insights. (Kirkus Reviews)
In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a "parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or "chambre d'hite the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.