Enciclopedia del cioccolato. Con DVD

Enciclopedia del cioccolato. Con DVD

Hardback Language: Italian

By (author) Frédéric Bau, Translated by G. Peraldini

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  • Publisher: Bibliotheca Culinaria
  • Format: Hardback | 416 pages
  • Language: Italian
  • Dimensions: 248mm x 278mm x 38mm | 2,121g
  • Publication date: 1 September 2011
  • ISBN 10: 8895056760
  • ISBN 13: 9788895056760
  • Illustrations note: 300 ill. col.

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