Emeril's New New Orleans Cooking

Emeril's New New Orleans Cooking

Hardback

By (author) Emeril Lagasse

$31.33

Free delivery worldwide
Available
Dispatched in 3 business days
When will my order arrive?

  • Publisher: WILLIAM MORROW
  • Format: Hardback | 320 pages
  • Dimensions: 198mm x 254mm x 28mm | 1,089g
  • Publication date: 29 March 1994
  • Publication City/Country: New York, NY
  • ISBN 10: 0688112846
  • ISBN 13: 9780688112844
  • Edition statement: New.
  • Illustrations note: 100ill.
  • Sales rank: 1,132,495

Product description

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11