Emeril's New New Orleans Cooking

Emeril's New New Orleans Cooking

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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  • Hardback | 320 pages
  • 198.12 x 254 x 27.94mm | 1,088.62g
  • HarperCollins Publishers Inc
  • New York, NYUnited States
  • English
  • New.
  • 100ill.
  • 0688112846
  • 9780688112844
  • 1,200,854

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