Emeril's New New Orleans Cooking

Emeril's New New Orleans Cooking


By (author) Emeril Lagasse


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  • Publisher: WILLIAM MORROW
  • Format: Hardback | 320 pages
  • Dimensions: 198mm x 254mm x 28mm | 1,089g
  • Publication date: 29 March 1994
  • Publication City/Country: New York, NY
  • ISBN 10: 0688112846
  • ISBN 13: 9780688112844
  • Edition statement: New.
  • Illustrations note: 100ill.
  • Sales rank: 1,186,761

Product description

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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