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    Emeril's Kicked-Up Sandwiches: Stacked with Flavor (Paperback) By (author) Emeril Lagasse

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    DescriptionMore than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up--Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato SaladBreakfast and Brunch--Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado CremaKicked-Up Classics--The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte CristoLunchbox: Sandwiches That Travel!--Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel - Pressed and Grilled--Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and BasilSweet Sandwiches--Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee PiesEmeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion--and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

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  • Full bibliographic data for Emeril's Kicked-Up Sandwiches

    Emeril's Kicked-Up Sandwiches
    Stacked with Flavor
    Authors and contributors
    By (author) Emeril Lagasse
    Physical properties
    Format: Paperback
    Number of pages: 368
    Width: 178 mm
    Height: 232 mm
    Thickness: 25 mm
    Weight: 930 g
    ISBN 13: 9780061742972
    ISBN 10: 006174297X

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    B&T Modifier: Text Format: 03
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    DC22: 641.84
    BISAC V2.8: CKB101000
    LC subject heading: , ,
    DC23: 641.84
    LC classification: TX818 .L44 2012
    Illustrations note
    Colour Photos Throughout
    HarperCollins Publishers Inc
    Imprint name
    William Morrow Cookbooks
    Publication date
    05 November 2012
    Publication City/Country
    New York
    Author Information
    Emeril Lagasse is a chef, restaurateur, and author of sixteen bestselling cookbooks including his most recent book, Sizzling Skillets and Other One-Pot Wonders. He is the proprietor of twelve restaurants across the country. As a national televisoin personality, he is the food correspondent for ABC's Good Morning America and currently is a judge on Bravo's Top Chef. Most recently, he launched Emeril's Table on Hallmark Channel, as well as The Originals with Emeril on Cooking Channel. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. He lives in New Orleans, Louisiana, and New York City.
    Review quote
    James Beard Foundation Book Award Nominee for Humanitarian of the Year--No Source