Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Paperback Emeril's

By (author) Emeril Lagasse

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  • Publisher: William Morrow Cookbooks
  • Format: Paperback | 368 pages
  • Dimensions: 175mm x 229mm x 30mm | 930g
  • Publication date: 5 November 2012
  • Publication City/Country: New York
  • ISBN 10: 006174297X
  • ISBN 13: 9780061742972
  • Illustrations note: Colour Photos Throughout
  • Sales rank: 700,912

Product description

Sandwich lovers rejoice! From classic favorites to unique culinary creations, Emeril's Sandwich Specials serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: all Wrapped Up-Chopped Salad Wrap with Pan Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema; kicked Up Classics - The Reuben; Fried Soft Shelled Crab with a Lemon Caper Mayo; Emeril's Monte Cristo; lunchbox: Sandwiches that Travel - Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Fried Shallots; Curried Chicken Salad on Pumpernickle; pressed and Grilled-Grilled Peanut Butter, Banana and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil; sweet Sandwiches-Ginger Ice Cream. Sandwiches with Chewy Ginger Molasses Cookies; and Red Velvet Whoopee Cushions. Go beyond turkey on whole wheat and tuna salad-Emeril's Sandwich Specials introduces a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion (and he even leaves room for dessert). As it shows how to save time without sacrificing flavor. Emeril's latest cookbook is sure to delight loyal fans and win him new followers hungry for more.

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Author information

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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James Beard Foundation Book Award Nominee for Humanitarian of the Year -- No Source