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    Emeril at the Grill (Paperback) By (author) Emeril Lagasse

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    DescriptionIf you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes--a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.


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    Title
    Emeril at the Grill
    Authors and contributors
    By (author) Emeril Lagasse
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 178 mm
    Height: 232 mm
    Thickness: 20 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9780061742743
    ISBN 10: 0061742740
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Spring Arbor Market: Y
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    B&T Approval Code: A97406000
    LC subject heading: ,
    BISAC V2.8: CKB060000
    DC22: 641.76, 641.5/784
    BISAC V2.8: CKB005000
    DC22: 641.5784
    LC classification: TX840.B3 L33 2009
    Thema V1.0: WBA, WBS
    Illustrations note
    colour illustrations, frontispiece
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    William Morrow Cookbooks
    Publication date
    01 May 2009
    Publication City/Country
    New York