• Emeril: 20-40-60: Great Food on the Table in 30 Minutes or Less See large image

    Emeril: 20-40-60: Great Food on the Table in 30 Minutes or Less (Paperback) By (author) Emeril Lagasse

    $17.60 - Save $9.95 36% off - RRP $27.55 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionLong day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Emeril: 20-40-60

    Title
    Emeril: 20-40-60
    Subtitle
    Great Food on the Table in 30 Minutes or Less
    Authors and contributors
    By (author) Emeril Lagasse
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 178 mm
    Height: 232 mm
    Thickness: 19 mm
    Weight: 685 g
    Language
    English
    ISBN
    ISBN 13: 9780061742941
    ISBN 10: 0061742945
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Spring Arbor Market: Y
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    B&T Modifier: Text Format: 03
    DC22: 641.555
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24500
    B&T Approval Code: A97406000
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    DC22: 641.5/55
    LC classification: TX833.5 .L343 2009
    Thema V1.0: WBF
    Edition statement
    Original
    Illustrations note
    colour photographs
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    William Morrow Cookbooks
    Publication date
    15 November 2009
    Publication City/Country
    New York