Emeril: 20-40-60

Emeril: 20-40-60 : Fresh Food Fast

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Life is busy. From work to play, friends to family, you don't have a lot of time to spend in the kitchen. And now you don't need it! Bestselling celebrity Emeril Lagasse is here to save the day (and your schedule) with "Emeril 20-40-60", a collection of quick and easy recipes for every meal and every occasion, including: Long day at the office? In a hurry to get the kids to piano lessons? Hungry for more than just a sandwich? Early morning meeting? Using "Emeril 20-40-60", a healthy, delicious, and affordable meal is still possible - it's gourmet cooking for today's crazed and budget conscious family.

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  • Paperback | 272 pages
  • 177.8 x 231.14 x 22.86mm | 680.39g
  • HarperCollins Publishers Inc
  • William Morrow Cookbooks
  • New YorkUnited States
  • English
  • Original
  • colour photographs
  • 0061742945
  • 9780061742941
  • 709,850

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About Emeril Lagasse

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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