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    Emergency Food Storage (Paperback) By (author) Peggy Layton

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    DescriptionAlways Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities--food, water, fuel, first-aid supplies, clothing, bedding, and more--simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: -Prepare a home "grocery store" and "pharmacy" -Use what you store and store what you use -Store water safely and provide for sanitation needs -Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family -And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" -- Joni Hilton, author of "Once-a-Week Cooking Plan" and "Cooking Secrets My Mother Never Taught Me"


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    Title
    Emergency Food Storage
    Authors and contributors
    By (author) Peggy Layton
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 155 mm
    Height: 229 mm
    Thickness: 18 mm
    Weight: 408 g
    Language
    English
    ISBN
    ISBN 13: 9780761563679
    ISBN 10: 0761563679
    Classifications

    BIC subject category V2: GBC
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 613.6/9
    DC21: 613.69
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    DC22: 613.69
    Warengruppen-Systematik des deutschen Buchhandels: 24100
    B&T Modifier: Text Format: 41
    BIC subject category V2: VFB
    BISAC V2.8: CKB071000, HEA021000, HOM019000
    LC subject heading:
    BISAC V2.8: HOM016000
    LC subject heading: , , ,
    LC classification: GF86 .L394 2002
    Thema V1.0: GBC, WB, VFB
    Illustrations note
    LINE DRAWINGS PHOTOGRAPHS
    Publisher
    Random House USA Inc
    Imprint name
    Random House USA Inc
    Publication date
    22 October 2002
    Publication City/Country
    New York
    Author Information
    Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster--Peggy lives what she preaches!
    Flap copy
    Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities--food, water, fuel, first-aid supplies, clothing, bedding, and more--simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: -Prepare a home "grocery store" and "pharmacy" -Use what you store and store what you use -Store water safely and provide for sanitation needs -Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family -And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" -- Joni Hilton, author of "Once-a-Week Cooking Plan and "Cooking Secrets My Mother Never Taught Me