Eggs : 50 Easy Recipes

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Crack open Eggs for 50 eggs-ellent recipes for scrambles to souffles! This oval-shaped cookbook opens with a look at nature s masterpiece an amazing source of nourishment that, from ancient times, has been considered a sacred food. Today, it s a super food! Averaging only about 67 calories each, eggs are a superior source of energy and rich in complete proteins, all eight amino acids, and a host of vitamins and minerals."

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Product details

  • Hardback | 128 pages
  • 177 x 220 x 22mm | 458.13g
  • White Star
  • Vercelli, Italy
  • English
  • 60 colour photographs
  • 885440666X
  • 9788854406667
  • 771,025

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ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country.

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