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    Edible Selby (Hardback) By (author) Todd Selby, Foreword by Sally Singer, Introduction by Chad Robertson

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    DescriptionPhotographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We'll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.

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  • Full bibliographic data for Edible Selby

    Edible Selby
    Authors and contributors
    By (author) Todd Selby, Foreword by Sally Singer, Introduction by Chad Robertson
    Physical properties
    Format: Hardback
    Number of pages: 296
    Width: 203 mm
    Height: 279 mm
    Thickness: 33 mm
    Weight: 1,701 g
    ISBN 13: 9780810998049
    ISBN 10: 0810998041

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: PHO
    Nielsen BookScan Product Class 3: T1.4
    BIC subject category V2: AJC
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    B&T General Subject: 620
    BIC subject category V2: AJB
    BISAC V2.8: PHO011000
    LC subject heading:
    B&T Modifier: Geographic Designator: 01
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    B&T Modifier: Text Format: 03
    Ingram Subject Code: AP
    LC subject heading:
    BISAC V2.8: PHO014000, PHO001000
    B&T Approval Code: A06284000
    BISAC V2.8: CKB000000
    B&T Approval Code: A97402000
    BISAC V2.8: PHO000000
    LC subject heading:
    BISAC V2.8: CKB068000
    Libri: KOCH3150
    LC subject heading: , , ,
    DC22: 779.96413, 779/.96413
    LC classification: TR681.C66 S45 2012
    LC subject heading:
    DC23: 779.96413
    Illustrations note
    col. Illustrations
    Imprint name
    Publication date
    01 October 2012
    Publication City/Country
    New York
    Author Information
    Todd Selby is an interiors, fashion and portrait photographer and painter. His work has been featured in publications such as British Vogue, Nylon, New York Magazine and the London Sunday Times and his "Edible Selby" column is a regular feature in The New York Times Style Magazine. He is the author of The Selby Is in Your Place (Abrams 2010). Sally Singer is the editor of The New York Times Style Magazine and has previously served as the fashion news and features director at Vogue and the fashion director at New York magazine. Chad Robertson is co owner and baker at Tartine Bakery in San Francisco and a 2008 James Beard Award winner.