The Edible Garden

The Edible Garden

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With the growth of farmers' markets and a renewed interest in fresh produce, The Edible Garden is truly a title for the times. Clearly illustrated throughout, it explains how to grow and cook your own fruit, vegetables and herbs - and then reap the rewards. Not only will your produce be free from chemicals and taste better, but you'll save money too. The book is arranged by season, there are notes about what to do in your garden at every stage of the year, as well as detailed information about planting, maintaining and picking your crop. And of course, there are recipes that will make sure your home-grown produce takes pride of place on the table.

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  • Paperback | 256 pages
  • 216 x 260 x 24mm | 839.14g
  • 01 Aug 2011
  • Australian Consolidated Press UK
  • Northampton
  • English
  • Over 100 colour photographs
  • 1907428321
  • 9781907428326
  • 172,424

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The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work -- every time.

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