Eating on the Wild Side: The Missing Link to Optimum Health

Eating on the Wild Side: The Missing Link to Optimum Health

CD-Audio

By (author) Jo Robinson, Read by Erin Bennett

$26.62
List price $39.97
You save $13.35 33% off

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

Additional formats available

Format
Paperback $13.15
Hardback $20.78
  • Publisher: AudioGo
  • Format: CD-Audio
  • Dimensions: 135mm x 147mm x 36mm | 227g
  • Publication date: 13 August 2013
  • ISBN 10: 147895096X
  • ISBN 13: 9781478950967
  • Edition: Unabridged
  • Edition statement: Unabridged
  • Sales rank: 1,058,536

Product description

Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we ve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for over 400 generations." Eating on the Wild Side" reveals the solution choosing modern varieties that approach the nutritional content of wild plants but also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmers market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, "Eating on the Wild Side "will forever change the way we think about food. "

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Jo Robinson is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the "New York Times," the "Wall Street Journal, Time, Mother Jones, USA TODAY, Men's Health," the "San Francisco Chronicle, Atlantic Monthly," and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.