Eating for the Seasons (Paperback)
$25.38 - Save $4.57 15% off - RRP $29.95 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Eating for the Seasons Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella Purcell's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert
Full description- Publisher: Allen & Unwin
- Published: 01 June 2012
- Format: Paperback 5000 pages
- See: Full bibliographic data
- Categories: General Cookery | Health & Wholefood Cookery | Cookery For Dietary Conditions | Vegetarian Cookery
- ISBN 13: 9781741754087 ISBN 10: 1741754089
- Sales rank: 4,688
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Full description for Eating for the Seasons
Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge. Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious. Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing approach to food and flavours that might just change your outlook, your health and your life.
