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    Eating Animals (Paperback) By (author) Jonathan Safran Foer

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    DescriptionLike many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, "Eating Animals" is a book that, in the words of the "Los Angeles Times," places Jonathan Safran Foer "at the table with our greatest philosophers."

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  • Full bibliographic data for Eating Animals

    Eating Animals
    Authors and contributors
    By (author) Jonathan Safran Foer
    Physical properties
    Format: Paperback
    Number of pages: 352
    Width: 106 mm
    Height: 174 mm
    Thickness: 32 mm
    Weight: 171 g
    ISBN 13: 9780316127165
    ISBN 10: 0316127167

    BIC E4L: SOC
    Nielsen BookScan Product Class 3: T8.8
    BIC subject category V2: WBJ, WBA, JFFZ
    Warengruppen-Systematik des deutschen Buchhandels: 24630
    BIC subject category V2: JFCV
    BISAC V2.8: CKB030000
    Libri: ENGM5720
    BISAC V2.8: CKB086000, NAT039000, SOC055000
    DC21: 641.303
    Libri: FLEI3000, LEBE6600
    Little, Brown & Company
    Imprint name
    Little, Brown & Company
    Publication date
    01 September 2010
    Publication City/Country
    New York
    Review quote
    ""Eating Animals" stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." -- "Philadelphia Daily News"