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Eating the Alkaline Way: Recipes for a Well-Balanced Honestly Healthy Lifestyle

Eating the Alkaline Way: Recipes for a Well-Balanced Honestly Healthy Lifestyle

Hardback

By (author) Natasha Corrett, By (author) Vicki Edgson, By (photographer) Lisa Linder

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  • Publisher: STERLING
  • Format: Hardback | 192 pages
  • Dimensions: 211mm x 234mm x 23mm | 816g
  • Publication date: 2 April 2013
  • Publication City/Country: New York
  • ISBN 10: 1454908874
  • ISBN 13: 9781454908876
  • Sales rank: 12,785

Product description

Focused on balancing the body's pH content, Eating the Alkaline Way is both a cookbook and a lifestyle guide that promotes healthy living. Written by organic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson, it's packed with recipes, tips, and tricks for tracking daily alkaline and acid intake. They clearly explain the principles and benefits of keeping a balanced diet, the role played by vitamins, carbs, andd protein; how to identify alkalizing and acid-forming food; and how an alkaline diet nourishes the body without stressing the digestive system. Flavorful recipes cover everything from a morning smoothie to salads, entrees, and even a good-night snack!

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