• Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy See large image

    Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy (Paperback) By (author) Dr. Peter J. D'Adamo

    $16.29 - Save $1.71 (9%) - RRP $18.00 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionMORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet (R), Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, personalized cookbooks, so you can "eat right for your type" every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for "Cinnamon Millet Crepes," "Ratatouille," "Beef Tips with Wild Mushrooms," and" Chocolate Salted Nut Clusters." In addition to over 150 recipes and beautiful color photos, this book also includes: - Valuable tips on stocking the Blood Type O pantry and freezer - Creative ideas for last minute meals - A four-week meal planner - Recipes tagged for non-Secretors and suitable substitutions Previously published as "Personalized Living Using the Blood Type Diet (Type O)"

Other books

Other people who viewed this bought
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Eat Right 4 Your Type Personalized Cookbook Type O

    Eat Right 4 Your Type Personalized Cookbook Type O
    150+ Healthy
    Authors and contributors
    By (author) Dr. Peter J. D'Adamo
    Physical properties
    Format: Paperback
    Number of pages: 272
    Width: 185 mm
    Height: 229 mm
    Thickness: 20 mm
    Weight: 720 g
    ISBN 13: 9780425269480
    ISBN 10: 0425269485

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC21: 641.5631
    LC subject heading: ,
    DC22: 641.5631
    LC subject heading: , ,
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A66260000
    LC subject heading:
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    DC22: 641.5/631
    LC subject heading:
    BISAC V2.8: CKB039000
    LC classification: RM219 .D292 2013
    Thema V1.0: WBH
    Berkley Publishing Group
    Imprint name
    Berkley Publishing Group
    Publication date
    01 October 2013
    Author Information
    Dr. Peter J. D'Adamo is an internationally-acclaimed naturopathic physician, researcher, and lecturer, as well as the author of the "New York Times "best-selling "Eat Right 4 Your Type" book series. His extensive research and clinical testing of the connections between blood type, health, and disease has garnered world-wide recognition and led to groundbreaking work on many illnesses. The world-famous immunulogist, Dr. Gerhard Uhlenbruck of the University of Cologne, Germany, has called Dr. D'Adamo "one of the most creative scientists in the Western world." Kristin O'Connor is a personal wellness chef and the creator of NourishThis.com--a website with recipes, articles, and tips on eating well and living green. She also volunteers for Healthy Child, Healthy World, a non-profit organization that educates parents about nutritional and environmental issues affecting their children. She has worked for the Food Network and Cooking Channel as an Associate Producer on many shows, and now works as a private celebrity chef.