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Eat - The Little Book of Fast Food

Eat - The Little Book of Fast Food

Hardback Fourth Estate

By (author) Nigel Slater

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  • Publisher: FOURTH ESTATE LTD
  • Format: Hardback | 448 pages
  • Dimensions: 146mm x 201mm x 42mm | 272g
  • Publication date: 26 September 2013
  • Publication City/Country: London
  • ISBN 10: 0007526156
  • ISBN 13: 9780007526154
  • Edition statement: Cloth-covered, flexible binding edition
  • Illustrations note: illustrations (colour)
  • Sales rank: 1,737

Product description

The much-loved author of The Kitchen Diaries and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.

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Author information

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

Review quote

'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian 'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express 'No one writes more temptingly about food' Independent