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    Eat - The Little Book of Fast Food (Fourth Estate) (Hardback) By (author) Nigel Slater

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    DescriptionThe much-loved author of The Kitchen Diaries and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.


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  • Full bibliographic data for Eat - The Little Book of Fast Food

    Title
    Eat - The Little Book of Fast Food
    Authors and contributors
    By (author) Nigel Slater
    Physical properties
    Format: Hardback
    Number of pages: 448
    Width: 146 mm
    Height: 201 mm
    Thickness: 42 mm
    Weight: 272 g
    Language
    English
    ISBN
    ISBN 13: 9780007526154
    ISBN 10: 0007526156
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400, KOCH3093
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    DC23: 641.555
    Thema V1.0: WBF
    Edition statement
    Cloth-covered, flexible binding edition
    Illustrations note
    illustrations (colour)
    Publisher
    HarperCollins Publishers
    Imprint name
    FOURTH ESTATE LTD
    Publication date
    26 September 2013
    Publication City/Country
    London
    Author Information
    Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
    Review quote
    'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian 'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express 'No one writes more temptingly about food' Independent