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    Eat & Go: Branding & Design Identity for Takeaways & Restaurants (Hardback) Edited by Wang Sahoqiang, Edited by Wang Shaoqiang

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    DescriptionTakeout food is a booming business, with more and more restaurants providing not only in-house table service, but also dishes to be eaten elsewhere. However, providing suitable packaging for their food that allows diners to enjoy the restaurant experience at home represents a real challenge, for both restaurants and designers.


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  • Full bibliographic data for Eat & Go

    Title
    Eat & Go
    Subtitle
    Branding & Design Identity for Takeaways & Restaurants
    Authors and contributors
    Edited by Wang Sahoqiang, Edited by Wang Shaoqiang
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 150 mm
    Height: 210 mm
    Thickness: 22 mm
    Weight: 419 g
    Language
    English
    ISBN
    ISBN 13: 9788415967293
    ISBN 10: 8415967292
    Classifications

    B&T Merchandise Category: GEN
    B&T General Subject: 140
    B&T Book Type: NF
    BIC E4L: ART
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    Nielsen BookScan Product Class 3: T1.3
    BIC subject category V2: AKC, AKL
    Ingram Subject Code: AT
    Libri: I-AT
    Abridged Dewey: 745
    Warengruppen-Systematik des deutschen Buchhandels: 15860
    LC classification: TS
    B&T Approval Code: A28441200
    BIC subject category V2: AKP
    B&T Modifier: Subject Development: 27
    B&T Approval Code: A03800000, A80503200
    BISAC V2.8: DES007030, DES011000, DES007020
    DC23: 741.6
    Thema V1.0: AKC, AKP, AKL, KJSC
    Illustrations note
    illustrations (colour)
    Publisher
    Promopress
    Imprint name
    Promopress
    Publication date
    30 September 2014
    Publication City/Country
    Barcelona
    Author Information
    Wang Shaoqiang is a professor at the Guangzhou Academy of Fine Arts, where he is dean of the design, visualization and animation department. He is the founder of Sandu Publishing, whose titles focus on international design, architecture, branding, communication, trends and culture, and the editor of Design 360 magazine and Asia-Pacific Design. He has been invited to lecture at numerous universities, design academies and organizations, and he has also been a jury member for China's most prestigious design and illustration awards.