Easy Wheat, Egg and Milk Free Cooking: 130 Recipes Plus Nutrition and Lifestyle Advice

Easy Wheat, Egg and Milk Free Cooking: 130 Recipes Plus Nutrition and Lifestyle Advice

Paperback

By (author) Rita Greer

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist
OR try AbeBooks who may have this title (opens in new window)

Try AbeBooks
  • Publisher: THORSONS
  • Format: Paperback | 192 pages
  • Dimensions: 159mm x 216mm x 19mm | 350g
  • Publication date: 1 June 2001
  • Publication City/Country: London
  • ISBN 10: 0007103174
  • ISBN 13: 9780007103171
  • Edition: New edition
  • Edition statement: New edition
  • Sales rank: 618,327

Product description

130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets. Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. But wheat, milk and eggs have become such key elements of the western diet and lifestyle that it's a problem to find straightforward, tasty recipes which do not contain these ingredients. That is why this book is a success - Easy Wheat, Egg And Milk Free Cooking is what it says it is - the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet. All recipes are nutritionally balanced * Recipes are inventive and delicious * Author has researched the supermarkets and lists the basic common foods you can eat * Tips for holidays and eating out

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.