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    Easy Jams, Chutneys and Preserves (Paperback) By (author) John Harrison, By (author) Val Harrison

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    DescriptionThis book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.


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  • Full bibliographic data for Easy Jams, Chutneys and Preserves

    Title
    Easy Jams, Chutneys and Preserves
    Authors and contributors
    By (author) John Harrison, By (author) Val Harrison
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 128 mm
    Height: 198 mm
    Thickness: 14 mm
    Weight: 155 g
    Language
    English
    ISBN
    ISBN 13: 9780716022251
    ISBN 10: 0716022257
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    DC22: 641.852
    BISAC V2.8: CKB000000
    Publisher
    Constable and Robinson
    Imprint name
    Right Way
    Publication date
    30 July 2009
    Publication City/Country
    London
    Author Information
    John Harrison has been growing fruit and vegetables for over 30 years, with his wife Val making jams and other preserves from the surplus of that harvest for the same period. In 2004 they started www.allotment.org.uk which is now the largest and most popular website on allotments and vegetable growing. As vegetable growers hate waste, they were soon asked to include recipes for jam making on their website - in no time at all they had compiled enough recipes for a book.