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    Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardback) By (author) Bee Yinn Low

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    Short Description for Easy Chinese Recipes "This book gushes with Bee Yinn Low's enthusiasm for pursuing and preparing tasty Chinese food."--Andrea Nguyen, author of "Into the Vietnamese Kitchen"
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  • Full bibliographic data for Easy Chinese Recipes

    Title
    Easy Chinese Recipes
    Subtitle
    Family Favorites from Dim Sum to Kung Pao
    Authors and contributors
    By (author) Bee Yinn Low
    Physical properties
    Format: Hardback
    Number of pages: 143
    Width: 229 mm
    Height: 254 mm
    Thickness: 19 mm
    Weight: 971 g
    Language
    English
    ISBN
    ISBN 13: 9780804841474
    ISBN 10: 0804841470
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1FPC
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    DC22: 641.5951
    Ingram Theme: CULT/CHINES
    B&T Modifier: Geographic Designator: 68
    LC subject heading:
    B&T Modifier: Geographic Designator: 46
    LC subject heading:
    BISAC V2.8: CKB017000
    B&T Approval Code: A97406017
    LC subject heading:
    BIC subject category V2: 1FPC
    LC subject heading:
    LC classification: TX724.5.C5 L679 2011
    Illustrations note
    200 colour photographs
    Publisher
    Tuttle Publishing
    Imprint name
    Tuttle Publishing
    Publication date
    09 October 2011
    Publication City/Country
    Boston
    Author Information
    Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia ("RasaMalaysia.com, "), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in a one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.
    Review quote
    "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that sheAEs plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking."--"VietWorldKitchen.com"
    Illustration Note
    200 colour photographs