Easy

Easy

Hardback

By (author) Bill Granger

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  • Publisher: Collins
  • Format: Hardback | 256 pages
  • Dimensions: 195mm x 252mm x 28mm | 1,203g
  • Publication date: 30 August 2012
  • Publication City/Country: London
  • ISBN 10: 0007478224
  • ISBN 13: 9780007478224
  • Illustrations note: (150 colour photographs)
  • Sales rank: 5,640

Product description

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger. Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill's inimitable easygoing style. In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients - from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and chuck of good cheese - and offers simple yet original dishes each with it own stunning picture. Easy includes 100 fully photographed recipes, from satisfying meat and fish such as Manchego-crusted Pork with Romesco Sauce, Light Butter Chicken, and Goulash with Gnocchi, to flavour-packed vegetarian dishes and bakes including Indian Spiced Potatoes with Fried Egg and Blue cheese and Pancetta Tray Loaf, bold salads and tasty pasta such as Spelt, Tomato, Basil and Pecorino Salad, and finally mouth-wateringly easy sweet things including Chocolate Chunk Meringue Cake. Great food. Big Flavours. No worries. That's what Bill is all about. Recipes include: Chilli Garlic Chicken with Sour Cream Mash Tandoori Fish with Cucumber Tomato Salad Goulash with Gnocchi Lamb with torn bread and apricot stuffing Fennel roasted rack of pork with maple syrup Beef, mushroom and mange tout stir fry Roasted sausages with peppers and onions Taleggio and pancetta baked pasta Rice salad with broad beans, asparagus and smoked trout Baked Leek and goats cheese risotto and apple and celery salad Potato, Courgette and mozzarella fritters Cinnamon chocolate mousse Ginger pear upside down pudding

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Author information

Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element to his enduring popularity. His opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and four in Japan. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in autumn 2011. Bill also works regularly for magazines and newspapers including Waitrose Kitchen, The Independent and delicious. His television series have been viewed in 30 countries worldwide. Bill is based in London and Sydney with his wife and three daughters. Easy is his tenth cookbook.

Review quote

'Most constant of all is Granger s trademark combination of simple fresh flavours that can be thrown together for instant impact' by The Times, for Bill's Basics 'Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today' by The Times for Every Day 'Full of gorgeous, unpretentious recipes that are easy to make' by Easy Living for Feed Me Now `Bill Granger is Australia's best-loved chef...known for simple, casual food that is beautifully presented...his latest book concentrates on quick meal solutions for daily modern life.` By Sunday Telegraph, for Feed me Now Excels in the instant yet impressive recipes that make Asian cooking an irresistible match for our hectic Western lifestyles' Elle Decoration Magazine, For Bill's Everyday Asian 'Bill s recipes always seem simple, yet deliver a full-on wallop of flavour' by delicious magazine for Bill's Basics