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    Easy Beans: Fast and Delicious Bean, Pea and Lentil Recipes (Cards) By (author) Trish Ross, By (author) Jacquie Trafford

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    DescriptionThe new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat, not flavor, there is an increasing emphasis on legumes as an essential part of today's healthy diet. In addition these recipes are easy on the budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.

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  • Full bibliographic data for Easy Beans

    Easy Beans
    Fast and Delicious Bean, Pea and Lentil Recipes
    Authors and contributors
    By (author) Trish Ross, By (author) Jacquie Trafford
    Physical properties
    Format: Cards
    Number of pages: 146
    Width: 152 mm
    Height: 229 mm
    Thickness: 5 mm
    Weight: 249 g
    ISBN 13: 9780969816232
    ISBN 10: 0969816235

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Merchandise Category: POD
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB070000, CKB085000
    DC21: 641.6565
    BISAC V2.8: CKB098000
    DC22: 641.6565
    Thema V1.0: WBT
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    black & white illustrations
    Big Bean Publishing
    Imprint name
    Big Bean Publishing
    Publication date
    05 March 2008
    Publication City/Country
    British Colombia
    Author Information
    Before turning her attention to bean cooking, Trish Ross enjoyed a successful career as a Special Education Teacher and an Adult Educator. Since the early nineties, Trish has studied and researched the world of beans from prepartion and nutritional aspects to exploring unique recipes from around the world. What a dramatic change in the world of beans since Easy Beans was first published in 1995. With the ongoing research into healthy diets and lifestyles there is an even greater emphasis on beans as an important food source. Trish has continued to research the nutritional aspects of beans and test new recipes. Time to publish a new edition, share her new recipes and provide the nutritional analysis for each recipe. Thus the second edition of Easy Beans. Trish is a "bean missionary" and is delighted that more and more people are turning to bean cookery.