Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

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Description

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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Product details

  • Paperback | 544 pages
  • 130 x 196 x 36mm | 340.19g
  • Cornerstone
  • ARROW BOOKS LTD
  • London, United Kingdom
  • English
  • 1
  • 0099777207
  • 9780099777205
  • 69,414

About Madhur Jaffrey

Madhur Jaffrey is world renowned for her expertise on vegetarian cooking. --

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