Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

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For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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Product details

  • Paperback | 544 pages
  • 130 x 196 x 36mm | 340.19g
  • Cornerstone
  • London, United Kingdom
  • English
  • 1
  • 0099777207
  • 9780099777205
  • 71,820

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About Madhur Jaffrey

Madhur Jaffrey is world renowned for her expertise on vegetarian cooking. --

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