Dutch Oven & Cast Iron Cooking

Dutch Oven & Cast Iron Cooking

Paperback

Edited by Peg Couch, Foreword by Colleen Sloan

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  • Publisher: Fox Chapel Publishing
  • Format: Paperback | 167 pages
  • Dimensions: 192mm x 228mm x 14mm | 420g
  • Publication date: 1 November 2013
  • ISBN 10: 1565238176
  • ISBN 13: 9781565238176
  • Illustrations note: colour illustrations

Product description

No matter where you cook, cast iron can do it all! Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires, and clean up is a breeze. Dutch Oven and Cast Iron Cooking offers complete instructions for using the classic Dutch oven to bake, simmer or roast your way to delicious food. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. The book includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.

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Author information

Peg Couch is an amateur seamstress and book acquisition editor at Fox Chapel Publishing. She served as the style editor for "Tree Craft" and editor of the "Illustrated Guide to Sewing Series." Fox Chapel Publishing crafts information for a hands on world. With over 350 backlist titles, two magazines and over 90 new books each year - Fox Chapel specializes in educating and inspiring crafters working in a variety of mediums including sewing, woodworking and others.

Back cover copy

Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Cast iron skillets, Dutch ovens and griddles are so durable, they can be passed down through generations of cooks. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires - and clean up is a breeze. Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups or roast meats and vegetables. Start skillet meals on your stovetop and finish cooking them in the oven, or heat up the griddle for a quick and easy breakfast. Perfect for any camp enthusiast, the recipes in this book include instructions for both indoor and outdoor cooking methods. Now you can expect great results no matter where - or how - you're cooking. Bake, simmer or roast your way to delicious food, inside or out: ? How to use your Dutch oven with stovetop, oven, campfire or grill ? More than 50 delicious recipes for Dutch oven cooking ? Directions for both indoor and outdoor cooking ? Tips for seasoning, cleaning, drying and storing cast iron cookware ? Tasty ideas for breakfast, breads, main dishes, side dishes, and desserts