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    The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet (Hardback) By (author) Dr Pierre Dukan

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    DescriptionAs millions of Dukan Dieters around the world know, delicious food and permanent weight loss "can" go hand in hand. Now comes the "Dukan Diet Cookbook"--already an international bestseller-- the must-have resource for making the Dukan Diet successful "and" delicious. Introduced in the phenomenal bestseller "The Dukan Diet, "Dr. Dukan's four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your "True Weight" and keep the pounds off "forever. The Dukan Diet Cookbook "is filled with over 350 simple, French-inspired recipes for the two most challenging phases of the diet--the protein-only Attack phase and the protein-and-vegetable Cruise phase. From Crispy Chicken Wings and Ham Souffle to Turkey Meatballs with Rosemary and Mint, Mussels Provencal and Curried Turnip Soup to Flourless Chocolate Cake and a scrumptious Vanilla Cookie--plus all-new recipes for Shirataki noodles--the recipes in this book prove you don't have to sacrifice great taste and satisfaction in order to lose weight. Illustrated with sixteen pages of delectable color photographs, "The Dukan Diet Cookbook "is the essential companion to the Dukan Diet.

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    The Dukan Diet Cookbook
    The Essential Companion to the Dukan Diet
    Authors and contributors
    By (author) Dr Pierre Dukan
    Physical properties
    Format: Hardback
    Number of pages: 358
    Width: 157 mm
    Height: 236 mm
    Thickness: 33 mm
    Weight: 794 g
    ISBN 13: 9780307986733
    ISBN 10: 030798673X

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBHS
    DC21: 641.563
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    DC22: 641.563
    BISAC V2.8: HEA006000
    B&T Approval Code: T68150000
    LC subject heading:
    BISAC V2.8: CKB026000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    LC subject heading:
    DC22: 641.5/63
    B&T Approval Code: A97406003
    LC subject heading: , , ,
    BISAC V2.8: CKB108000
    LC subject heading:
    LC classification: RM222.2 .D742 2012
    Illustrations note
    colour illustrations
    Random House USA Inc
    Imprint name
    Random House Inc
    Publication date
    27 March 2012
    Publication City/Country
    New York
    Author Information
    DR. PIERRE DUKAN is a French medical doctor with over 35 years of experience in clinical nutrition. While he began his medical career specializing in neurology, Dr. Dukan discovered and refined his successful weight loss formula while working with his patients. Since then he has spent his career helping people lose weight.