Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated (Hardback)
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Short Description for Duck, Duck, Goose A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog "Hunter Angler Gardener Cook."" "Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear ...
- Published: 16 October 2013
- Format: Hardback 240 pages
- ISBN 13: 9781607745297 ISBN 10: 1607745291
- Sales rank: 193,225
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