Dough : Simple Contemporary Breads

By (author) Richard Bertinet

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Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

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  • Hardback | 160 pages
  • 228.6 x 256.5 x 22.9mm | 1,020.59g
  • 25 Oct 2005
  • Kyle Books
  • London
  • English
  • 1904920209
  • 9781904920205
  • 24,851

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