• Disease-Proof Your Child: Feeding Kids Right See large image

    Disease-Proof Your Child: Feeding Kids Right (Paperback) By (author) Joel Fuhrman

    $12.70 - Save $4.30 25% off - RRP $17.00 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionIn his private practice, Joel Fuhrman, M.D. helps families transform their eating habits and recover their health. His nutrient-rich eating plan can have a significant impact on your child's resistance to dangerous infections, and a dramatic effect on reducing the occurrence of illnesses like asthma, ear infections, and allergies. Dr. Fuhrman explains how you can make sure your children are eating right to maintain a healthy mind and body, and how eating certain foods and avoiding others can positively impact your child's IQ and success in school. He also presents the fascinating science that demonstrates that the current epidemic of adult cancers and other diseases is closely linked to what we eat in the first quarter of life. Eating well in our early years may enable us to win the war on cancer. Bolstered by this scientific evidence, he helps you do everything you can to protect your child against developing diabetes, cardiovascular disease, autoimmune diseases, and cancer through a solid nutritional groundwork. Featuring easy-to-prepare, kid-friendly recipes that will satisfy even the pickiest eaters, your whole family will learn to establish life-long healthful eating habits. Harness the power of a nutrient-rich diet to ensure a lifetime free of illness and full of health!


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Disease-Proof Your Child

    Title
    Disease-Proof Your Child
    Subtitle
    Feeding Kids Right
    Authors and contributors
    By (author) Joel Fuhrman
    Physical properties
    Format: Paperback
    Number of pages: 254
    Width: 163 mm
    Height: 226 mm
    Thickness: 28 mm
    Weight: 318 g
    Language
    English
    ISBN
    ISBN 13: 9780312338084
    ISBN 10: 0312338082
    Classifications

    BIC E4L: HEA
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.4
    Ingram Subject Code: HL
    Ingram Theme: TOPC/FAMILY
    Warengruppen-Systematik des deutschen Buchhandels: 27210
    LC classification: RA
    BIC subject category V2: VFX, VFMD
    LC subject heading:
    Libri: I-HL
    BISAC V2.8: HEA017000
    B&T General Subject: 290
    BISAC V2.8: FAM034000
    LC subject heading:
    DC21: 613.2083
    DC22: 613.2083, 613.2/083
    LC subject heading:
    Edition statement
    Reprint
    Publisher
    St Martin's Press
    Imprint name
    St Martin's Press
    Publication date
    05 September 2006
    Publication City/Country
    New York
    Author Information
    Joel Fuhrman, M.D., author of" Eat to Live" and "Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease," is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman lives in Flemington, New Jersey, with his wife and four children.
    Review quote
    " a timely response to America's health care crisis. The time to effectively institute healthy nutrition is during childhood. Dr. Fuhrman provides solutions for children, parents, and physicians." -- Caldwell B. Esselstyn, Jr., M.D., Preventive Cardiology - Cleveland Clinic Foundation "Dr. Fuhrman's latest book couldn't have come at a better time given the epidemic of obesity, cancer, diabetes and heart disease which is reaching earlier and earlier into the lives of our children. It is destined to take its place among the most important child-rearing books ever written " -- Mark A. Huberman, President, National Health Association "The reduction in disease and suffering from this book could exceed any 'medical' advance one can conceive of." --John Kelly, MD, MPH, President, American College of Lifestyle Medicine, professor, Department of Nutrition, School of Public Health, Loma Linda University