• Dirt Candy: a Cookbook: Flavor-forward Food from the Upstart New York City Vegetarian Restaurant See large image

    Dirt Candy: a Cookbook: Flavor-forward Food from the Upstart New York City Vegetarian Restaurant (Paperback) By (author) Amanda Cohen, By (author) Ryan Dunlavey

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    DescriptionAmanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. "Dirt Candy: A Cookbook" shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City--all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, "Dirt Candy: A Cookbook" is a must-have for any home cook looking to push the boundaries of vegetable cooking.

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    Dirt Candy: a Cookbook
    Flavor-forward Food from the Upstart New York City Vegetarian Restaurant
    Authors and contributors
    By (author) Amanda Cohen, By (author) Ryan Dunlavey
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 183 mm
    Height: 231 mm
    Thickness: 20 mm
    Weight: 454 g
    ISBN 13: 9780307952172
    ISBN 10: 0307952177

    Warengruppen-Systematik des deutschen Buchhandels: 21800
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1KBBEY
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    LC subject heading: ,
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040, A97406044
    BISAC V2.8: CGN000000, CKB085000
    LC subject heading:
    BIC subject category V2: 1KBBEY
    DC23: 641.5636
    LC classification: TX837 .C543 2012
    LC subject heading:
    Thema V1.0: WBJ
    Illustrations note
    220 Line Illustrations
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    20 September 2012
    Publication City/Country
    New York
    Author Information
    AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City's East Village that is recommended by the Michelin guide. Cohen, who has written about food for "Saveur, Eater, Salon, "and" Esquire, " was the first vegetarian chef invited to compete on Food Network's "Iron Chef America." She and her restaurant have been featured in the "New York Times, Food & Wine, " and "The New Yorker. " RYAN DUNLAVEY is a New York City-based artist whose work includes "The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, "and the Xeric and ALA award-winning "Action Philosophers." GRADY HENDRIX has written for "Variety, Slate, Playboy" and is coauthor of "The Magnolia League," a young adult series from Little, Brown. He is married to Amanda Cohen.
    Review quote
    "The book . . . is chock-full of recipes and is an entertaining read. You'll feel as if you know Cohen personally by the end of it, you'll probably want to eat more vegetables, and you'll certainly have a lot more respect for any professional chef in the kitchen, and vegetarian food, for that matter." TheDailyMeal.com "Rarely do I find a cookbook that not only is instructional and precise in its teaching, but funny, emotional, smart, and graphically thrilling. That cookbook is "Dirt Candy". . . . Why has no one written a cookbook like this before? It's BRILLIANT! . . . This is a book I could not put down once I opened it." TheStrongBuzz.com "The writing is breezy and Dunlavey's art is amusing and animated. This would make a terrific gift for the cooks in your life, even if they aren't comics readers. Not only will they enjoy it, but it's a way of leading them through our comics door." "Comics Buyer's Guide" "Now Cohen is sharing her secrets for taking vegetables to whole new heights, in her recently released "Dirt Candy" cookbook. The book is unique in that it's also a graphic novel that tells the story behind the restaurant and conveys the frenzy of opening an eatery in New York City." Today.com
    Table of contents
    Introduction Pickles Soups Salads Appetizers Sauces Entrees Pastas Desserts Acknowledgments Index