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    Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network) (Paperback) By (author) Guy Fieri, By (author) Ann Volkwein

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    DescriptionFood Network star Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, "Diners, Drive-ins and Dives" follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

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  • Full bibliographic data for Diners, Drive-Ins and Dives

    Diners, Drive-Ins and Dives
    An All-American Road Trip ...with Recipes!
    Authors and contributors
    By (author) Guy Fieri, By (author) Ann Volkwein
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 185 mm
    Height: 229 mm
    Thickness: 25 mm
    Weight: 431 g
    ISBN 13: 9780061724886
    ISBN 10: 0061724882

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Ingram Spring Arbor Market: Y
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading:
    BIC subject category V2: WBN
    B&T Modifier: Geographic Designator: 01
    BISAC V2.8: TRV010000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB002000
    LC subject heading:
    BISAC V2.8: TRV025000
    B&T Approval Code: A19242000
    BISAC V2.8: TRV022000
    B&T Approval Code: A97406016
    BISAC V2.8: CKB000000
    DC22: 647.9573
    LC classification: TX945 .F4885 2008
    LC subject heading: , , , ,
    BIC subject category V2: 1KBB
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1KBB
    Illustrations note
    black & white illustrations
    HarperCollins Publishers Inc
    Imprint name
    Publication date
    09 January 2009
    Publication City/Country
    New York
    Review quote
    "Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. "--Publishers Weekly