The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets

Paperback

By (author) Reed Mangels, By (author) Virginia Messina, By (author) Mark Messina

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  • Publisher: Jones and Bartlett Publishers, Inc
  • Format: Paperback | 596 pages
  • Dimensions: 178mm x 228mm x 36mm | 960g
  • Publication date: 3 November 2010
  • Publication City/Country: Sudbury
  • ISBN 10: 0763779768
  • ISBN 13: 9780763779764
  • Edition: 3, Revised
  • Edition statement: 3rd Revised edition
  • Sales rank: 210,791

Product description

The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

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