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    The Dietitian's Guide to Vegetarian Diets (Paperback) By (author) Reed Mangels, By (author) Virginia Messina, By (author) Mark Messina

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    DescriptionThe Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

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    The Dietitian's Guide to Vegetarian Diets
    Authors and contributors
    By (author) Reed Mangels, By (author) Virginia Messina, By (author) Mark Messina
    Physical properties
    Format: Paperback
    Number of pages: 596
    Width: 173 mm
    Height: 236 mm
    Thickness: 25 mm
    Weight: 590 g
    ISBN 13: 9780763779764
    ISBN 10: 0763779768

    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.4
    B&T Merchandise Category: TXT
    B&T Modifier: Region of Publication: 01
    LC subject heading:
    B&T Modifier: Academic Level: 01
    DC21: 613.262
    LC subject heading: ,
    BIC subject category V2: VFMD
    B&T General Subject: 510
    BISAC V2.8: HEA006000, HEA017000
    Ingram Subject Code: DI
    B&T Modifier: Text Format: 06
    B&T Approval Code: A97403040
    LC subject heading:
    BISAC V2.8: MED060000
    Warengruppen-Systematik des deutschen Buchhandels: 16910
    DC22: 613.2/62, 613.262
    LC subject heading: ,
    LC classification: RM236 .M444 2011
    Ingram Theme: ASPT/ALLHAS
    Thema V1.0: MBNH3, VFMD
    3, Revised
    Edition statement
    3rd Revised edition
    Jones and Bartlett Publishers, Inc
    Imprint name
    Jones and Bartlett Publishers, Inc
    Publication date
    03 November 2010
    Publication City/Country