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    Diet, Nutrition and Cancer (Paperback) By (author) and Cancer Nutrition Committee on Diet, By (author) Commission on Life Sciences, By (author) Division on Earth and Life Studies, By (author) National Research Council, By (author) National Academy of Sciences

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    DescriptionBased on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.


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