Diet, Nutrition and Cancer

Diet, Nutrition and Cancer

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Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

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Product details

  • Paperback | 496 pages
  • 152.4 x 223.52 x 27.94mm | 317.51g
  • National Academies Press
  • Washington, United States
  • English
  • 0309032806
  • 9780309032803

About National Academy of Sciences

Committee on Diet, Nutrition, and Cancer, National Research Council

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