Diet, Nutrition and Cancer

Diet, Nutrition and Cancer


By (author) and Cancer Nutrition Committee on Diet, By (author) Commission on Life Sciences, By (author) Division on Earth and Life Studies, By (author) National Research Council, By (author) National Academy of Sciences

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  • Publisher: National Academies Press
  • Format: Paperback | 496 pages
  • Dimensions: 152mm x 224mm x 28mm | 318g
  • Publication date: 1 June 1982
  • Publication City/Country: Washington
  • ISBN 10: 0309032806
  • ISBN 13: 9780309032803

Product description

Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.

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Author information

Committee on Diet, Nutrition, and Cancer, National Research Council