The Devil in the Kitchen : Sex, Pain, Madness, and the Making of a Great Chef
"There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential." "Portland Oregonian" "The Devil in the Kitchen" is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars and also the only one to ever give them all back is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In "The Devil in the Kitchen" he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It's truly a decadent feast for anyone who loves food or just a great story."show more
- Paperback | 258 pages
- 132.08 x 203.2 x 22.86mm | 272.15g
- 27 May 2008
- Bloomsbury Publishing PLC
- New York, United States
- black & white plates
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