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    Desserts by Pierre Herme (Hardback) Edited by Dorie Greenspan, By (author) Pierre Herme

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    DescriptionPierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.


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  • Full bibliographic data for Desserts by Pierre Herme

    Title
    Desserts by Pierre Herme
    Authors and contributors
    Edited by Dorie Greenspan, By (author) Pierre Herme
    Physical properties
    Format: Hardback
    Number of pages: 304
    Width: 228 mm
    Height: 281 mm
    Thickness: 32 mm
    Weight: 1,450 g
    Language
    English
    ISBN
    ISBN 13: 9780316357203
    ISBN 10: 0316357200
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    LC subject heading:
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBVQ
    DC21: 641.86
    Ingram Theme: CULT/WEUROP
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    BIC subject category V2: WBVS
    LC subject heading:
    BISAC V2.8: CKB024000, CKB034000
    LC subject heading: , ,
    DC22: 641.860944
    LC subject heading:
    DC22: 641.8/6/0944
    LC classification: TX773 .H44 1998
    Thema V1.0: WBVS, WBVQ
    Illustrations note
    Integrated: 43, col + 30 line drawings
    Publisher
    Little, Brown & Company
    Imprint name
    Little, Brown and Company
    Publication date
    04 March 1999
    Publication City/Country
    New York