Desserts by Pierre Herme

Desserts by Pierre Herme

Hardback

Edited by Dorie Greenspan, By (author) Pierre Herme

List price $50.00

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  • Publisher: Little, Brown and Company
  • Format: Hardback | 304 pages
  • Dimensions: 228mm x 281mm x 32mm | 1,450g
  • Publication date: 4 March 1999
  • Publication City/Country: New York
  • ISBN 10: 0316357200
  • ISBN 13: 9780316357203
  • Illustrations note: Integrated: 43, col + 30 line drawings
  • Sales rank: 60,932

Product description

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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