Desserts by Pierre Herme

Desserts by Pierre Herme

Edited by Dorie Greenspan , By (author) Pierre Herme

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Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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  • Hardback | 304 pages
  • 223.52 x 274.32 x 27.94mm | 1,415.2g
  • 04 Mar 1999
  • Little, Brown & Company
  • Little, Brown and Company
  • New York
  • English
  • Integrated: 43, col + 30 line drawings
  • 0316357200
  • 9780316357203
  • 62,617

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