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  Desserts by Pierre Herme (Hardback) Edited by Dorie Greenspan, By (author) Pierre Herme

  

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  Short Description for Desserts by Pierre HermePierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.
  Full description

  • Publisher: Little, Brown and Company
  • Published: 04 March 1999
  • Format: Hardback 298 pages
  • See: Full bibliographic data
  • Categories: Desserts | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9780316357203 ISBN 10: 0316357200
  • Sales rank: 19,101

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Full description for Desserts by Pierre Herme

• Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.