By (author) Jr Michel Roux, By (photographer) Martin Brigdale


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  • Format: Hardback | 288 pages
  • Dimensions: 168mm x 213mm x 30mm | 1,701g
  • Publication date: 25 October 2011
  • Publication City/Country: Hoboken, NJ
  • ISBN 10: 1118079256
  • ISBN 13: 9781118079256
  • Illustrations note: colour illustrations, frontispiece
  • Sales rank: 165,696

Product description

A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel RouxIn "Desserts, " the author of the widely acclaimed cookbooks "Eggs" and "Pastry" returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in "Desserts" he focuses his ability and flare on everyone's favorite course. The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. Author Michel Roux has won countless culinary honors and is the author of the cookbooks "Eggs, Pastry, " and "Sauces"The book is packed with 150 gorgeous full-color photographsFor anyone who wants to bake desserts as good as those that come out of professional kitchens, "Desserts" offers sweet inspiration.

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